Toast x Bowl Menu

Grilled sweet halal bbq chicken served over a bed of rice with corn, peas, broccoli, and sliced zucchini.

Toasted brioche, Lettuce, Grilled shrimp, Red onion, Guacamole, Parsley, Scrambled egg, Lemon mayo

Toasted brioche bread, Lettuce, Tomato, Grilled hanger steak, Grilled onion, Parsley, Scrambled egg, Truffle mayo

Toasted brioche, Lettuce, Red cabbage, Grilled onion, mozzarella, scrambled egg, Garlic mayo

Toasted brioche, Lettuce, Grilled chicken, Red onion, Jalapeno, Mozzarella, Parsley, Scrambled egg, Thai chili mayo

Toasted brioche, Lettuce, Tuna salad, Cheddar, Red onion, Scrambled egg, Brown mustard mayo

Toasted brioche, Lettuce, Red Onion, Avocado, Bacon, Scrambled egg, Paprika mayo

Toasted brioche. Grilled Vietnamese style pork, lettuce. Cucumber. Tomattgreen cabbage. BBQ mayo

Toasted brioche, Lettuce, Red cabbage, Ham, Cheddar, Parsley, Scrambled egg, Sexy mayo

NEW-SPECIAL Sweet Ribeye Slider

Toasted brioche, Portabella mushroom, Spinach, Tomato, Mozzarella, Scrambled egg, Balsamic mayo

NEW-SPECIAL BBQ chicken slider

Grilled sweet and spicy chicken, Sesame seeds, Parsley, Corn and peas, Broccoli, Sliced Zucchini

Bulgogi, Parsley, Spinach, Sliced radish, Sauteed white mushroom

Grilled steak, Sesame seed, Scrambled egg, Asparagus, Roasted halved potato, Sauteed White mushrooms

Mild spicy, Thai/ Malaysian chicken curry with mixed veg

Shrimp, Parsley, Chimichurri sauce, Sliced avocado, Parmesan, Sliced zucchini, Corn, Sauteed pepper

Tofu,Scallion, Green pea, Corn, Broccoli, Sauteed pepper

Grilled Vietnamese style pork, corns, peas, sliced cucumber, green cabage,

Mild spicy, Thai/ Malaysian curry with chef-selected mixed vegetables

5 pieces fried homemade dumplings, choice of chicken or veg. comes with a special sauce

Homemade Gourmet Truffle Fries

Blue Curacao, Mango juice, Apple juice, Lemon, Seltzer

Green apple juice, dragon fruit, lemon

Green apple, spinach, banana, apple juice

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Sponge cake soaked in 3 types of milk topped with a whipped cream topping and option for matcha powder

A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze

A graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon